BBQ Specialties
Pulled Pork Butt
We start with the highest quality local meat and then cook it 'blade in' for 12-16 hours in a mix of Hickory & Apple Smoke until it is dripping with flavor and ready for your plate!
"Beer Can" Smoked Chicken
Everyone knows how moist and delicious chicken cooked on the grill over a can of your favorite beverage can be. Our 'low & slow' smoking technique includes a can of liquid love that adds moisture AND a flavor you cannot believe!
Mouth Watering Ribs
Your choice! Baby Back or St. Louis Spare Ribs or some of each! We start with quality, add just enough of Hoover's Rub and then cook them perfectly. Then at just the right time, we mop 'em over & over with Hoover's Southern Fusion Sauce. MMMMmmmmmm!
Smoked 'Texas Style' Brisket
For any true Q aficionado, this is the true test! Smoked in Mesquite with Maple & some other kinda' smoke for just the right amount of time and so good it don't need any sauce, you'll love it with OR without!
Smoked Sausage
Or Kielbasa, whatever your fancy it is truly AMAZING what a few hours in the smoker can add to the taste of quality ingredients and tender lovin' care!
Smoked Salmon*
Using a traditional mix of Alder, Apple and a nice touch of Hickory to finish it, we start with the freshest Wild Caught Salmon available. Dry Brine and slow, low, low temperature curing create a true candy for your mouth!
*Priced According to Market at Time of Event
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BBQ Sides Decadent Chocolate Brownies
'Carolina Style' Vinegar Slaw
BBQ Baked Beans
Roasted Red Potato Salad
Amish Macaroni Salad
Home Made Cornbread
Bread & Butter Pickles
Desserts
Locally Grown Apple Pie
Chocolate Chip Cookies
Peanut Butter Cookies
Oatmeal Cookies
Rice Krispy Treats
