Great Q4U!
Authentic 'Low & Slow' BBQ Catering
GreatQ4U! News

We are proud members of:Kansas City BBQ Society

Here are a few photos from Pork-In-The-Park 2008:





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2008 BBQ
Competition Season



'Butt' deep in BBQ so far this season...we had a great time at Blue Mountain Outfitters & Susquehanna Beer and Soda in Marysville!  Looks like the next competition will be sometime late Fall or so...we'll keep you posted!

Stay tuned to this page to be up-to-date about our demonstration appearances and don't forget Q-U!  We can come help you learn to Q like the Pros! Click Here for more details!

If you're interested in being a part of our team and have experience on the competition circuit, we'd love to hear from you. Just drop me a line at:
jim@greatq4u.com


For Our Current Brochure With Menu Suggestions & Prices Click Here


To Learn more about "Q-U" you can download the brochure by clicking here!  If you have something in mind other than what's in the brochure...call us...we'll make it happen!

October 21, 2008; Mt. Holly Springs, PA: A'h Fall...it IS my favorite season for lots of reasons, but as it turns out...I'm not a big fan of Winter!  Or...cold weather for that matter!  I bring all of this up for a couple reasons; First of all, most folks tend to think of BBQ as a 'Warm Weather' thing...I of course, don't!  We do GreatQ year round and folks seem to smile just as much about it when there's a foot of snow on the ground as they do in the summer!  Not to mention that it is the second best tailgating accessory...next to beer! 

Another reason for the cold weather rant is to remind those who love GreatQ all year long like I do that it takes a bit more time to prepare your "Q" in the cooler temps.  This really doesn't mean much for you, but it's an 'operational challenge' we face every year which in my mind makes this the PERFECT time to have some GreatQ...shhhh...don't tell all those summer folks...it's on the smoker LONGER in the winter!!!  Now as with everything "Q", it's up for debate, but I think it's even Great-er Q in the 'cooler' months!

Economy's tough on all of us these days, so we've got a couple Promotions right now:  Book your 2009 Event by November 30th and Lock-In 2007 Pricing! (That's a 5% discount...not to mention that you'll beat an inevitable price increase in 2009!)  We have also lowered our Booking Fee to 20% to help out with tight budgets.  Speaking of budgets, much of ours is being spent on building our capacity to serve you better.  We've got lot's of Great News coming in 2009, so stay tuned!

Thank you as always for visiting the site, you can check us out on Facebook now as well as get all the latest news on our new BLOG which is located at: greatq4u.wordpress.com/home.  Trying to keep up with all these new fangled 'networking' things...hope you enjoy!
 
Thanks for stoppin' by!

Jim (Certified KCBS Judge)
jim@GreatQ4U.com

Here's some Sights & Sounds from Pork-In-The-Park in
Salisbury, MD - May 2008